Thanksgiving Recipes - Green Bean Casserole

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 Green Bean Casserole


Ingredients:

  • 4 cups cooked green beans (fresh or canned)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup fried onions
  • Salt and pepper to taste





Preparation:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together cooked green beans, cream of mushroom soup, and fried onions (reserve some for topping).
  3. Season with salt and pepper, then stir to combine.
  4. Pour into a greased baking dish and top with the reserved fried onions.
  5. Bake for 25-30 minutes, or until bubbly and golden brown on top.

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