Thanksgiving Recipes - Stuffing

 

Stuffing

Ingredients:

• 1 loaf of bread, cubed (preferably stale)
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 1/2 cup butter
• 2 cups chicken broth
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté onion and celery in butter until softened, about 5-7 minutes.
3. Add thyme, rosemary, salt, and pepper, and cook for another minute.
4. In a large bowl, combine the sautéed vegetables with cubed bread.
5. Gradually add chicken broth until the mixture is moist but not soggy.
6. Transfer to a greased baking dish and bake for 25-30 minutes, or until golden brown and crispy on top.